popular South Indian snack recipes include Medu Vada, Murukku, and Banana Chips. These crispy, savory treats are staples of South Indian culture, traditionally served during evening tea or regional festivals.
popular South Indian snack recipes
Medu vada:
What it is: A crisp, doughnut-shaped lentil fritter.
Main ingredients: Split black gram (urad dal), green chilies, ginger, and curry leaves.
How to make: Soak and grind urad dal into a fluffy batter, shape it like a ring, and fry or air-fry until golden. Serve hot with coconut chutney and sambar.
